Big Island Coffee Roasters is an award-winning Hawaii coffee farm, mill and roaster with premium coffee products from Puna, Kona, Kau, Hamakua, Maui and Oahu. In 2010, an unexpected opportunity arose for the cofounders Kelleigh Stewart and Brandon von Damitz to purchase a small coffee farm in a neglected region of Hawaii. As they integrated themselves into the community of farmers and sampled coffees from around the islands, they were surprised by the variety and regions that are largely overshadowed–they wanted to change that.
Over the next two years, the team taught itself to farm, process and roast coffee. They tested and tasted the differences between coffee processes, cultivars, regions and roast profiles. When they found the methods and profiles that produced good results, they collaborated with neighboring farmers to do the same and began sourcing their coffees as well.
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